I was introduced to thanksgiving last year by my American friends. It was mayhem. Beautiful beautiful mayhem. We did manage to give thanks but it wasn't one by one around a calm table full of food where we all listened to each other share the things we were grateful for. Nope, it was a crazed frenzy around two tables full to the brim of food (one meat and one vegan/gluten free). I actually found myself trying to protect the vegan/GF table from the meet-lovers as if it was und

Oh. My. Days. This is it. The ultimate vegan treat recipe that doesn't involve dates! Sorry dates, you're nice and all, but I don't want my treats to taste healthy, I want them to taste bad for me without actually being that bad for me. I have tasted and tasted and then tasted some more of these to get them to being blog-worthy. It's a hard life but I guess someone should really do it. Sigh. I'm not exaggerating when I say you can have these in the freezer in 10 minutes with

Strong, powerful and leave a lasting impression. Not a sentence I'd usually associate with courgettes (zucchini American friends). My husband hates courgettes but my daughter could live off them she loves them so much, they were her first and only food choice for a while but plain and steamed. These are not standard courgettes, these are special and PACKED with flavour. You just have to be friends with lemon and garlic to find true love with these. NUTRITIONAL OVERVIEW COURGE