Big Bulgar Tabouleh
Now, I don't think this summer herby dish is new to many people but I think it often conjures up an image of way too many bitty herbs that get stuck in your mouth and generally is more work than salad ought to be. What I've been working on, is the ratio. Using Bulgar Wheat instead of a smaller grain like cous cous helps in that department, as does using measuring cups! The herbs are still the star of the dish and bring all the flavour alongside the lemon juice which elevates