I'm not quite sure how to express how much love I have for this soup. I'm not normally a fan of pumpkin soup but the whole bulb of roasted garlic and the roasted red onion bring this soup up to a whole new level of richness. I think it would make an incredible amuse bouche or starter for a main meal, you wouldn't need too much because of it's richness. I usually make this while I'm making this Pumpkin and Lentil salad or my favourite Leftover Tarts, I just buy the biggest dee

I was introduced to thanksgiving last year by my American friends. It was mayhem. Beautiful beautiful mayhem. We did manage to give thanks but it wasn't one by one around a calm table full of food where we all listened to each other share the things we were grateful for. Nope, it was a crazed frenzy around two tables full to the brim of food (one meat and one vegan/gluten free). I actually found myself trying to protect the vegan/GF table from the meet-lovers as if it was und

Strong, powerful and leave a lasting impression. Not a sentence I'd usually associate with courgettes (zucchini American friends). My husband hates courgettes but my daughter could live off them she loves them so much, they were her first and only food choice for a while but plain and steamed. These are not standard courgettes, these are special and PACKED with flavour. You just have to be friends with lemon and garlic to find true love with these. NUTRITIONAL OVERVIEW COURGE

Now, this isn't exactly the healthiest kale you could ever eat; the healthiest way to eat kale is to steam it for 5 mins. This is almost there, you do steam it for 5 minutes, but after you've fried garlic in some olive oil and you kinda want to keep that oil in with the kale when it's steaming because that's what makes it SO yummy! But being a healthy vegan is not always always about doing everything in it's healthiest form, you have to feel indulgent and a bit naughty in or

So this recipe is my mother-in-law's. I won't take the credit. Look, I've even put her name as the author! It's one of my absolute favourites, one of those side dishes that when I see it on the table I'm known to shout out in delight. I managed to persuade her to host a breakfast recently where I could watch over her shoulder like a hawk trying to guesstimate the measurements, because unless you're writing or using a recipe you don't ever measure anything! (I miss those days)

This is one of my absolute faves (it's not quite galiat bandura Arab friends hence the name). The longest part is chopping the tomatoes and if we're really honest you don't have to cook them to pile them on to whole grain toast and have a super yummy breakfast/lunch/starter/snack. NUTRITIONAL OVERVIEW TOMATOES are mostly known for their antioxidant properties; they are an excellent source of vitamin C promoting a healthy immune system, biotin (key roles in fat and sugar metab

Peter Piper picked a peck of pickled peppers; A peck of pickled peppers Peter Piper picked. If Peter Piper picked a peck of pickled peppers, Where's the peck of pickled peppers Peter Piper picked? Right here, in this glistening jar of garlicky, slightly salty crunchy sweet and spicy peppers. I'm salivating just thinking about them. NUTRITIONAL OVERVIEW GREEN CHILI PEPPERS are an excellent source of vitamin C. Just 1/2 cup provides more than the daily recommended for adults