This is not a recipe it's more for inspiration and salad encouragement! I'm not insinuating that you need encouragement, I'm looking at myself here. I adore salad (if the dressing is right) and just need to be reminded that salad doesn't need leaves. My favourite salads are often the ones that use up the left-over veggies and almost always involve the bag of frozen sweetcorn kernels! Sweetcorn doesn't have much in the way of nutrients as the body doesn't digest it very well (

"Vegan? I couldn't be vegan, I love cheese too much." Seems to be the first words you here when you... come out? That's what it feels like anyway. So cheese is what I brings ya! This fixes my breakfast issues, each day I switch up who it lays with, one day it's blushing with cherry (tomato... my humor is suffering today) the next is cooling off with, you guessed it... CUCUMBER! So... easy. CASHEWS are an excellent source of copper and a good source of phosphurus, manganese, m