Guaranteed a place at your weekend breakfast table and the fact that you can add pretty much anything you have in the fridge/freezer makes them even more of a winner in my eyes. Note these are savoury pancakes not sweet, something lacking in the vegan breakfast world! I find sweet options around everywhere but I don't have much of a sweet tooth so these win my heart with every batch. Plus you can freeze the cooked pancakes and toast/grill/fry them back to crispy life for thos